Hummock Island is an oyster farm startup in Westport, Connecticut. The island itself is situated at the center of a tidal salt pond owned by the Northrop family since 1857. From the deck of the island house, which doubles as a tasting room, you can see hundreds of cages in which the oysters are grown. Our delicious oysters are the product of modern aquaculture combined with traditional methods.
Today, Hummock Island remains independent—focusing on culinary purity and quality. Employing modern technology, our farming process is smarter and more sustainable for the world.
We proudly supply and partner with established and emerging restaurants to deliver the Hummock Island experience that guests all over the world appreciate.