Hummock Island is an oyster farm startup in Westport, Connecticut. We use sustainable aquaculture techniques to grow oysters on family owned tidelands. The oysters are sold fresh to select seafood distributors and world renowned chefs including Claus Meyer (Noma) and Dan Barber (Blue Hill at Stone Barns).
Hummock Island is available for private events, parties, weddings, photoshoots, family picnics, company day trips, and more.
Private Event Inquiry
We started the oyster tour series a few summers ago to share the historic house on the island with our local community. The tour includes a boat ride to Hummock Island, all the oysters you can eat, shucking lessons, and the story of Connecticut oystering.